This recipe has been handed down through our family for over a century. You can make it in one large cake pan or many smaller Bundt pans. You just need to monitor the baking time depending on the size of … Continue reading →
We love serving homemade ice cream to guests. Since it’s peach season here in Charlottesville we make our own peach ice cream and top it with peach sauce. There are a couple of peach orchards nearby that you can pick … Continue reading →
