This is one of our guest’s favorite cookies! And funnily enough, I found it in a German cookbook (by Tanja Dusy) which is called “US-Bakery.” Whenever we put them out, they are gone very quickly. They are chewy in the … Continue reading →

Since I am always looking for new cookie ideas I was fascinated when I stumbled upon a Corn Cookie that is sold at Momofuku Milk Bar in New York City.  Christina Tosi developed the recipe for this very popular cookie.  … Continue reading →

With a name like this these cookies have a lot to live up to!  I love Blondies but don’t always want to have a bar cookie.  So I took some of the same flavorings as the bars and made them … Continue reading →

There is something about the favor and aroma of rosemary the signifies the holiday season for me.  I found a recipe for Rosemary Shortbread Linzer Cookies with Red Pepper Jelly in the November/December issue of Bake: Baking from Scratch.  Of course … Continue reading →

One of our team members does NOT like chocolate (how that can be I do not know!).  So for her I came up with this easy to make variation of our Chocolate Chip Cookie (which is our most requested recipe).

These are decadent cookies that do not last long on the cookie plate in the guest pantry. Adapted from a recipe by America’s Test Kitchen.

There is nothing like a good oatmeal cookie with a cup of tea in the afternoon.  This one is extra special due to the white chocolate chips and cranberries.

YUM!  Fresh out of the oven they smell so good.  These are by far the most popular cookies we serve here at the inn.