This is one of our guest’s favorite cookies! And funnily enough, I found it in a German cookbook (by Tanja Dusy) which is called “US-Bakery.” Whenever we put them out, they are gone very quickly. They are chewy in the … Continue reading →
Since I am always looking for new cookie ideas I was fascinated when I stumbled upon a Corn Cookie that is sold at Momofuku Milk Bar in New York City. Christina Tosi developed the recipe for this very popular cookie. … Continue reading →
There is something about the favor and aroma of rosemary the signifies the holiday season for me. I found a recipe for Rosemary Shortbread Linzer Cookies with Red Pepper Jelly in the November/December issue of Bake: Baking from Scratch. Of course … Continue reading →
With a name like this these cookies have a lot to live up to! I love Blondies but don’t always want to have a bar cookie. So I took some of the same flavorings as the bars and made them … Continue reading →
One of our team members does NOT like chocolate (how that can be I do not know!). So for her I came up with this easy to make variation of our Chocolate Chip Cookie (which is our most requested recipe).