Since I am always looking for new cookie ideas I was fascinated when I stumbled upon a Corn Cookie that is sold at Momofuku Milk Bar in New York City. Christina Tosi developed the recipe for this very popular cookie. I loved it the first time I tried it. However, I wanted a bit more depth to the flavor instead of just corn & sweetness. So I experimented with several herbs and spices that go good with corn. The consensus of the tasters was to add smoked paprika to the batch to provide a more intriguing taste.
Note: Freeze-dried corn powder can be purchased from JustTomatoes.com or by grinding freeze-dried purchased from Whole Foods or Amazon.