There is nothing like a good oatmeal cookie with a cup of tea in the afternoon. This one is extra special due to the white chocolate chips and cranberries.
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Prep Time:
15 Minutes
Cook Time:
11 Minutes
Total Time:
26 Minutes
Servings: 36
Ingredients:
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/4 cups unsalted butter, room temperature
- 3/4 cup brown sugar, packed
- 1/2 cup white sugar
- 1 large egg
- 2 teaspoons vanilla
- 3 cups regular rolled oatmeal, uncooked
- 1 cup dried cranberries
- 1/2 cup white chocolate chips
Instructions:
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Preheat oven to 350F. Line baking sheet with parchment paper.
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Combine flour, baking soda, cinnamon, salt and nutmeg in a medium bowl. Stir well.
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In a large bowl cream the butter and sugars together.
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Add the egg and vanilla. Mix well.
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Add the flour mixture and stir until just combined.
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Add the oats, cranberries and white chocolate chips. Stir until just combined.
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Drop by rounded tablespoons onto the prepared baking sheet.
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Bake 9-11 minutes until golden brown.
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Cool and enjoy!
