We love granola here at Foxfield Inn. This recipe is particularly good served with some of our Honey Vanilla Greek Yogurt.
Adapted from a recipe by Cook’s Country, October/November 2016
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Prep Time:
15 Minutes
Cook Time:
30 Minutes
Total Time:
45 Minutes
Ingredients:
- 1/2 cup Canola oil (or vegetable oil)
- 1/4 cup maple syrup
- 1/2 cup honey
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon salt
- 5 cups old fashioned rolled oats
- 2 cups pecans, coarsely chopped
- 2 cups Craisins, chopped
Instructions:
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Pre-heat oven to 350F. Line a baking sheet with parchment paper and spray with cooking spray.
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Combine oil, syrup, honey, extract and salt. Mix well and set aside.
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In a large bowl combine oats and pecans. Stir.
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Add liquids to oats mixture and stir well. Pour onto prepared pan.
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Bake for 15 minutes. Rotate pan and bake for 15 more minutes.
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Let cool for one hour. Break granola into pieces in a large bowl. Add Craisins and gently stir until mixed.
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Store in an airtight container.
