YUM! Fresh out of the oven they smell so good. These are by far the most popular cookies we serve here at the inn.
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Prep Time:
10 Minutes
Cook Time:
11 Minutes
Total Time:
21 Minutes
Servings: 36
Ingredients:
- 2 ¼ cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup white sugar
- 3/4 cup light brown sugar, packed
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups Ghiradelli 60% Cacao Bittersweet Chocolate Chips
- 1 cup pecans, chopped
Instructions:
-
Preheat oven to 375ºF. Line baking sheets with parchment paper or leave ungreased.
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Combine flour, baking soda and salt. Mix well.
-
In a large mixing bowl beat the butter, white sugar and brown sugar with an electric mixer on medium speed until creamy. Add eggs, one at a time, and beat until thoroughly mixed into batter. Stir in vanilla.
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Add the flour mixture in thirds, beat until just mixed in after each addition.
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Stir in the bittersweet chocolate chips and pecans.
-
Drop by rounded tablespoon onto prepared baking sheets.
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Bake for 9–11 minutes or until golden brown. Cool on baking sheets for 5 minutes then transfer to a wire rack to cool completely.
