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Prep Time:
25 Minutes
Cook Time:
20 Minutes
Total Time:
45 Minutes
Servings: 4
Ingredients:
- Filling:
- 3 cups blueberries (fresh or frozen)
- 1/3 cup sugar
- 1 1/2 teaspoons cornstarch
- 1 tablespoon lemon juice
- Topping:
- 1/2 cup flour (all-purpose)
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 cup rolled oats (regular not minute)
