This recipe has been handed down through our family for over a century. You can make it in one large cake pan or many smaller Bundt pans. You just need to monitor the baking time depending on the size of pan you use.
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Prep Time:
30 Minutes
Cook Time:
50 Minutes
Total Time:
1.5 Hours and 90 Minutes
Servings: 12
Ingredients:
- 4 large eggs
- 2 cups granulated sugar
- 1 cup vegetable or other neutral oil
- 2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 4 teaspoons baking powder
- 3 large apples, sliced
- 1 cup walnuts, coarsely chopped
Instructions:
-
Preheat oven to 350F. Grease and flour a large Bundt pan.
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Combine eggs, granulated sugar oil and vanilla in a large bowl. Mix well.
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Combine flour, salt, cinnamon and baking powder in a medium bowl. Mix well.
-
Add the flour mixture to the egg mixture and stir.
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Add the apples and walnuts to the cake batter. Stir well.
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Pour cake batter into the prepared pan. Bake for 50-60 minutes until a cake tester comes out clean. Let cool in pan for 5 minutes. Tip pan onto a plate and carefully remove the pan from the cake. Let cool.
