Breakfast is a culinary and creative dining experience here at Foxfield Inn.

Your special breakfast starts early with:

  • fresh ground coffee prepared by Dan
  • a selection of fine domestic and imported teas
  • regular, low calorie or flavored hot chocolates

Join us at the table for:

  • Juices – orange, cranberry or vegetable
  • Fresh seasonal fruit – marinated oranges, poached pears, roasted plums, seasonal fruit salad
  • House-made bakery items – Cardamom Lime Sweet Rolls, Lemon Blueberry Muffins, or our sinful Banana Nut Muffins with Pecan Streusel

Follow this up with Kathryn’s choice of entrée:

  • Savory with or without meat – Hunt Country Eggs, Broccoli Timbales, Eggs Florentine
  • Sweet with or without meat – Pumpkin Waffles, Lemon Bread Pudding, Apple Fritters

Finish with one of our guests’ favorites:

  • Homespun traditional – Blueberry Almond Crumble, Apple Crisp with Sweet Cream
  • New and Different – Caramelized Pineapple with Ice Cream & Toasted Coconut, Ginger Orange Cheesecake

Linger over coffee and tea with other guests for great conversations!

SAMPLE MENUS  [Read More…]

Sample Menu 1

Poached Pears with fresh mint and peach sauce
Pumpkin Muffins with Pecan Streusel
Hunt Country Eggs with Dill Mornay Sauce & Asparagus
Ginger Orange Cheesecake

Sample Menu 2
Honey Roasted Plums with Lime Crème
Cardamom Lime Sweet Rolls
Broccoli Timbales with Baked Hickory Smoked Bacon and Parmesan Crisps
Caramelized Pineapple with French Vanilla Ice Cream and Toasted Coconut

Sample Menu 3
Seasonal Fruit Cup
Lemon Blueberry Scones with whipped butter
Apple Fritters with warm maple syrup
House-made Chicken Apple Sausage
Pear Cake with house-made caramel sauce