Here at Foxfield Inn, we believe that breakfast should be a culinary delight and one of the first highlights of your day. Therefore, words like “homemade,” “locally sourced” and “fresh” describe best the way we cook. And if you detect a slight European twist every once and a while, well, then that’s on Brigitte because she cannot deny her German background.
So start your day as early as you like with coffee or tea from our guest pantry.
Once you come to the table let us spoil your taste buds with:
- freshly brewed coffee,
- a selection of fine domestic and imported teas,
- or regular, low calorie or flavored hot chocolates
- Fresh seasonal fruit
- House-made bakery items
An entrée of chef Brigitte’s choice alternates daily between sweet or savory, with or without meat.
Savory entrées will end on an additional sweet note.
Upon prior notice, we accommodate vegetarian, gluten-free and dairy-free diets and work around most allergies.
Our breakfast hours:
During the week, we serve breakfast between 8:30am and 9:30am, on weekends and holidays between 9am and 10am.
Our breakfast is served at tables for two. If you are traveling in a group, we are happy to seat everyone at one big table.