In 1990 the nuns began making Gouda cheese as a means of self-support. Each batch of cheese is made with milk from Shenandoah Valley grass-fed and pastured cows. The nuns use techniques developed in The Netherlands to make their mild and mellow Dutch-style Gouda. The Gouda is available year round and is sold in 2 pound wheels.
So if you are staying with us at Foxfield Inn why not take an idyllic drive through the country, visit the monastery and buy some delicious cheese. After all it’s only 10 minutes away.
See you there!
Dan and Kathryn Bundy, Innkeepers at Foxfield Inn, our Charlottesville VA Bed and Breakfast
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